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  • Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

    June 14, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (34)
    Seller: Amazon
    Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the 'how' but the 'how come?' That requires a technique book. What you'll find in this book is an alphabetical list of sixty-five reci[Read More]

    Cooking With All Things Trader Joe’s

    May 22, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (84)
    Seller: Amazon
    Love Trader Joe's? This new independent cookbook features recipes that use ingredients all from Trader Joe's. By combining Trader Joe's unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes in this book treat Trader Joe's like a "prep kitchen"--usi[Read More]

    Cooking Chinese Style (100 Recipes) – With an Active Table of Contents ATOC

    May 14, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (3)
    Seller: Amazon
    Both Traditional & Americanized version of 100 Popular Chinese Recipes.This Book has been updated with an Active Table of ContentsFrom Soups & Appetizers to Meats & Vegetables. With Tofu Recipes, Meat & Poultry Recipes, as well as Fortune Cookies & Deserts this is the cookbook for those wishing to Master the Taste of the Orient.

    Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

    April 24, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (30)
    Seller: Amazon
    The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetab[Read More]

    Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

    April 9, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (20)
    Seller: Amazon
    American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s [Read More]

    The Cooking With Trader Joe’s Cookbook: Dinner’s Done!

    April 3, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (19)
    Seller: Amazon
    The newest cookbook for Trader Joe's fans offers smart, time-saving ways to assemble easy, delicious, and healthy meals in minutes. On the heels of their bestselling Trader Joe's cookbooks, the cult classic Cooking with All Things Trader Joe's and the portable The Trader Joe's Companion, Gunn and Miniati are back, this time with all-new recipes t[Read More]

    Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

    March 26, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (82)
    Seller: Amazon
    Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes[Read More]

    Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

    March 17, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (70)
    Seller: Amazon
    If you own a convection oven, but don’t really know how to use it, this book is for you.Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:*How to co[Read More]

    Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles

    March 7, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (13)
    Seller: Amazon
    Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, receivedmany requests for Western recipes that utilized Ayurvedic principles. Well,here it is! This is a "one of a kind" book that is sure to be a strongbestseller and represents a dramatic enhancement for people who want to practice Ayurvedic health practices in the West.

    Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste

    March 4, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (94)
    Seller: Amazon
    * More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desser[Read More]

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