Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
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Total Customer Reviews: (34)
Seller: Amazon
Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the 'how' but the 'how come?' That requires a technique book. What you'll find in this book is an alphabetical list of sixty-five reci[Read More]
Le Cordon Bleu’s Complete Cooking Techniques
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Total Customer Reviews: (34)
Seller: Amazon
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-t[Read More]
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
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Total Customer Reviews: (7)
Seller: Amazon
Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the b[Read More]
Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
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Total Customer Reviews: (30)
Seller: Amazon
The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetab[Read More]
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
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Total Customer Reviews: (40)
Seller: Amazon
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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Total Customer Reviews: (89)
Seller: Amazon
What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, remedies, and errors." Organized by large category and technique, it's a very handy reference guide for anyone reasonably c[Read More]
Nigel Barker’s Outdoor Group Photography Tips – Outdoor Photography Lighting Techniques
October 22, 2010 by JimmyB
Filed under 1 Video Clips
bit.ly ► Nigel Barker’s Outdoor Group Photography Tips – Outdoor Photography Lighting Techniques Ah, the great outdoors! Soccer in the park, a garden party, or a day at the beach can be great opportunities to take frame-worthy photos of family and friends. Professional photographer…
How to Exercise Outdoors : Outdoor Jump Rope Exercises
May 28, 2010 by JimmyB
Filed under 1 Video Clips
Jumping rope is a great outside workout. Learn how to get in shape with outdoorexercises in this free fitness video. Expert: ShaNay Norvell Contact: www.shanaynorvell.com Bio: ShaNay Norvell, a top personal trainer and fitness competitor based in Atlanta, GA, uses her positive energy and natural motivation skills to help take Read more
