Introducing The Next Generation Of Cake & Cookie Decorating…
September 15, 2011 by Purple Duck
Filed under Cooking
Like you, we’ve spent more time than we care to admit browsing through cake decorating websites. It’s not only time consuming, but really frustrating.
You have to visit one website to learn where you can buy your supplies. You have to visit another site to find instructions on how to Read more
The Paleo Recipe Book
September 2, 2011 by Purple Duck
Filed under Cooking
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
Overall Rating:
Total Customer Reviews: (41)
Seller: Amazon
The books of Edna Lewis--In Pursuit of Flavor, The Taste of Country Cooking, and the out-of-print Edna Lewis Cookbook--should be on any serious cook's bookshelf. Add to that list The Gift of Southern Cooking, which she wrote with fellow Southern cook, Scott Peacock. In her time, Edna Lewis has quietly upheld the virtues of a good meal and the South[Read More]
Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook
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Total Customer Reviews: (97)
Seller: Amazon
Book Description Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class [Read More]
Harumi’s Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
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Total Customer Reviews: (15)
Seller: Amazon
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English-language debut, Harumi's Japanese Cooking. Now she returns with a second-and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy [Read More]
Cooking Chinese Style (100 Recipes) – With an Active Table of Contents ATOC
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Total Customer Reviews: (3)
Seller: Amazon
Both Traditional & Americanized version of 100 Popular Chinese Recipes.This Book has been updated with an Active Table of ContentsFrom Soups & Appetizers to Meats & Vegetables. With Tofu Recipes, Meat & Poultry Recipes, as well as Fortune Cookies & Deserts this is the cookbook for those wishing to Master the Taste of the Orient.
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
Overall Rating:
Total Customer Reviews: (7)
Seller: Amazon
Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the b[Read More]
Taste of Home: Guilt Free Cooking: 356 Home Style Recipes for Healthier Living
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Total Customer Reviews: (26)
Seller: Amazon
Cheesy lasagna, hearty chowders, and chocolate cake...now you can indulge in these family favorites and still eat healthily! The 325 mouthwatering classics found in this beautiful collection of great-tasting recipes are true comfort foods and homespun staples prepared in light and healthy way. Shared by health-conscious family cooks, each dish feat[Read More]
The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes
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Total Customer Reviews: (35)
Seller: Amazon
Here’s great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world’s largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors’ hand-picke[Read More]
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
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Total Customer Reviews: (20)
Seller: Amazon
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s [Read More]
