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  • Ayurvedic Cooking for Self Healing

    June 15, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (21)
    Seller: Amazon
    Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on indiv[Read More]

    Sam the Cooking Guy: Just Grill This!

    June 15, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (8)
    Seller: Amazon
    The first grill-centric cookbook from Sam the Cooking Guy! Do you like to grill, but are bored out of your mind by cooking the same old stuff? Or maybe you never cook outside because the equipment intimidates you. Whatever the reason, this book is for you. Just Grill This! features Sam the Cooking Guy’s simple and occasionally uncon[Read More]

    Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

    June 14, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (34)
    Seller: Amazon
    Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the 'how' but the 'how come?' That requires a technique book. What you'll find in this book is an alphabetical list of sixty-five reci[Read More]

    Gluten-Free Cooking For Dummies

    June 5, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (17)
    Seller: Amazon
    Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to select the ri[Read More]

    Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

    June 2, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (19)
    Seller: Amazon
    Suddenly Aunt Eunice is on the phone explaining, "Aunt Mabel won't be with us for Christmas dinner, she's taking a holiday cruise with her bridge club. So would you be a dear and bring the Cheese Custard Pie this year? The family sure loves that pie." You ponder a moment and remember that the Cheese Custard Pie wasn't half bad, a stout and hea[Read More]

    Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking

    June 2, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (22)
    Seller: Amazon
    The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages,[Read More]

    More Healthy Homestyle Cooking: Family Favorites You’ll Make Again And Again

    May 31, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (35)
    Seller: Amazon
    200 all-new recipe makeovers.The Queen of easy home cooking serves up more than 200 outrageously good recipes. And they're good for you!

    Cast Iron Cooking For Dummies

    May 28, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (29)
    Seller: Amazon
    In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No on[Read More]

    The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

    May 26, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (41)
    Seller: Amazon
    The books of Edna Lewis--In Pursuit of Flavor, The Taste of Country Cooking, and the out-of-print Edna Lewis Cookbook--should be on any serious cook's bookshelf. Add to that list The Gift of Southern Cooking, which she wrote with fellow Southern cook, Scott Peacock. In her time, Edna Lewis has quietly upheld the virtues of a good meal and the South[Read More]

    Cooking With All Things Trader Joe’s

    May 22, 2011 by  
    Filed under Books, Cooking

    Overall Rating:
     

    Total Customer Reviews: (84)
    Seller: Amazon
    Love Trader Joe's? This new independent cookbook features recipes that use ingredients all from Trader Joe's. By combining Trader Joe's unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes in this book treat Trader Joe's like a "prep kitchen"--usi[Read More]

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